Tools:
- Measuring spoons
- Chopping knife/garlic press
- Large oval crock-pot (don't know the exact size!)
Ingredients:
- 2 lb ground beef chuck (not lean)
- 1 to 1 1/2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon finely chopped garlic
- 1 (1-lb) bag frozen onions and peppers such as Birds Eye Pepper Stir-Fry mix (or 4 cups of fresh chopped)
- 2 (16-oz) jars roasted tomato salsa (Good quality salsa is a must: Newman's Own or Stonewall Kitchen. See Tip at bottom!)
- 1 (15-oz) can red kidney beans, drained and rinsed
- Accompaniments: shredded Cheddar, sour cream, corn chips
Instructions:
1. Mix your seasonings with your meat and place it into the crock-pot.
2. Top with the salsa, beans and veggies.
3. Turn on low for 6 hours and done!
Super easy and something that I can throw together before going to work in the morning. Change the seasoning to suit your taste and the salsa base as well. My one tip about the salsa: Chunky is good. The salsa is going to add a lot of flavor. It can also make it completely different. Try mango or pineapple salsa if that's your taste! There's lots of room to make it unique!
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