This three bean salad is something from my mom as well. It's fast, filling, and full of fiber. Good for you and tasty, who knew! I always keep cans of these beans in the pantry since it's a great last minute pot luck/party dish. In fact I'm making it today for my brother-in-law's birthday party. It's also a very recipe to double up on for large gatherings. Just double everything! I hope you enjoy it!
Ingredients:
2 - 14.5oz cans of Cut Green beans
1 - 19oz can Red Kidney beans, rinsed and drained
1 - 19oz can Garbanzo beans, rinsed and drained
1/2 - medium diced Onion
1/2 Tbsp Olive Oil
1/4 cup White Vinegar
Salt
Pepper
Instructions:
1. Place all the beans into a large mixing bowl.
2. Add the diced onion.
3. Add olive oil and vinegar. (My measurements are approximations. Definately go according to your own taste. It should be slightly sour like any good vinaigrette.)
4. Salt and pepper to taste.
0 comments :
Post a Comment